I just wanted to share with you my current favourite salad – the Lemon Noodle Salad. I could eat this at least four days in the week, as it’s just so light and tasty and really hits the spot. The best part is that it’s super easy (I don’t cook any other way) and is really adaptable to whatever you have in your fridge.
So there are only a couple of essential ingredients to make it taste similar to mine and these are:-
So while my last blog post was about how raw cacao is not that great for you after all (read it here) – here’s a Chocolate Brownie recipe using cacao!
It’s ok, I haven’t gone mad, it’s just that I wanted to clarify that you don’t necessarily have to give it up altogether.
A beautifully easy Frittata recipe to add to your weekly round up.
Little story before I launch into the recipe for this one – this week I saw a picture/recipe for cauliflower cheesecake. Yep vegetable as a cheesecake and given that I am always on the lookout for ways to eat more veges, this was a little exciting. (This was way back when I thought cauliflower was healthy.)
I have a confession to make. This recipe for Cherry Chocolate Jelly Slice was supposed to be something entirely different. It was supposed to be ice-cream!
With cherry season here I had visions in my head of this deliciously creamy ice-cream with chunks of cherry and chocolate through it and a bit of a crunch of macadamia nuts – heavenly, dreamy and yum.
My mother used to make this healthy potato salad only at Christmas time and I loved it. I asked her one day why she didn’t make it at any other time but there was no reason, other than she forgot.
And I used to forget that I loved it too…but not anymore.
For the party season, here are some healthy party snacks. A more nutritious alternative to commercially made chips, and various other types of junk food that is usually served at a party.
I love this Chocolate Fudge because it is super easy, as is my preference. It was just a tweak on my Homemade Chocolate mix that made it completely different, rich, decadent and just all over Oh My Goodness!
I love it when I have cooking weeks where everything works! I had a few disasters not that long ago where the result was so bad that even I couldn’t eat it – very rare as I hate to waste food. But this week was truly stellar, so here is one of the recipes today and the rest will follow in the weeks to come.
One of my favourite and easiest things to make for dinner is Lemon Baked Salmon. I’ve yet to find any other flavour with salmon that I like as much – maybe you can let me know how you cook it, so I can expand my repertoire!
Let’s take a little diversion from sweet treat recipes this week because yes, while I find them fun to make and let’s face it – eat as well – the other 95% of the time I’m eating protein, fruit and healthy fats to keep everything ticking along in vibrant, healthy bliss.
Classic white chocolate snacks inspired by the White Chocolate Spiders recipe from years ago!
It was basically melt white chocolate, add peanut butter, tip in crunchy noodles and that was it! I used to love them and then feel sick afterwards from all the crappy stuff in it.
