I was totally in love with the taste and concept of Chocolate Sweet Potato Frosting.
A vegetable for goodness sake!
It was easy to work with and as my taste testers said, “just tastes like chocolate cream.”
I was totally in love with the taste and concept of Chocolate Sweet Potato Frosting.
A vegetable for goodness sake!
It was easy to work with and as my taste testers said, “just tastes like chocolate cream.”
Full confession: this Chocolate Frosting made from Sweet Potato was not my idea.
I first heard about it on Mummy Made it and because I am currently zoned in on all things icing and frosting at the moment to zshush up my creations, I thought I would explore further.
Google reveals that quite a few knew about this about 5 years ago and I’m late to the party! Better late than never right?
So I posted this Chocolate Sweet Potato Pie a while back on IG and was just waiting to make it again to tweak the recipe a bit and here it is.
Perfection! In my mind and taste buds anyway!
Dairy free and with a base ingredient of vegetables but the smooth taste of chocolate – bring it to me now!
So while my last blog post was about how raw cacao is not that great for you after all (read it here) – here’s a Chocolate Brownie recipe using cacao!
It’s ok, I haven’t gone mad, it’s just that I wanted to clarify that you don’t necessarily have to give it up altogether.