High protein snack on the run? Yes please!

I am using a little less cacao powder lately for reasons I will reveal in an upcoming blog post, so it’s just as well cacao butter still makes super delicious white chocolate high protein snack treats.

Just a variation on my Homemade Chocolate recipe, without the cacao powder and jam packed full of protein powder. I’m currently using an amazing pro metabolic diet friendly protein powder made by Collagen X. It’s a blend of whey powder AND Peptan Collagen and it’s called 40UP – Collagen Protein Powder. Read why it’s great for a Pro Metabolic Diet & where you can get it here.)

On to the recipe:-

White Choc Blocs

1/4 cup cacao butter

2 TBS butter (or coconut oil)

2 TBS peanut butter powder

1 TBS honey

4 TBS 40UP – Collagen Protein Powder

pinch rock salt

Melt cacao butter and butter in a double boiler over very low heat.

When melted stir through the rest of the ingredients leaving the protein powder until last. Add one tablespoon at a time mixing well.

Pour in small paper lined tray and chill in the fridge overnight. Cut into squares.

Or for crunchy biscuits, spoon out teaspoons full on a paper lined tray and flatten out a little. Chill overnight in the fridge. Serve from the fridge only as they will melt if left out.

So awesome to be able to make your own high protein snacks and stay satisfied and healthy.

Bliss bomb,

Kristy x

To check out my current Dr Ray Peat inspired Pro Metabolic eating style, see my books here.