Category Archives: Eating

liquid vs solid food

Liquid vs Solid Food – Ray Peat

Have you thought about liquid vs solid food, and how it may be affecting your health or weight?

We explored this question in our private Ray Peat group recently—how many cups of liquid do you have a day? Whether its juice, coffee, water, milk or anything else that is liquid.

Responses ranged from 5 to 12 cups a day.

My curiosity around this topic came from an observation in my own life, because I was feeling bloated around the middle. Also I could see what looked like jelly-like deposits on the insides of my biceps, more like cellulite, as well as on the tops of my legs. I wondered  – where this has come from all of a sudden?

What was the cause?

The only thing I had been doing differently lately was drinking a little bit of water at the end of meals, more so to rinse my teeth—as per the teeth care routine. But drinking it rather than rinsing and spitting it out. Sometimes I would have a cup of boiled water too at the end of the meal and sip it slowly. Again, more of a teeth protection thing.

If I did it after every meal, I may be drinking three extra cups of water a day.

It became an accidental habit, where as I knew logically that extra water is NOT necessary, and in fact dilutes the cells of electrolytes (minerals.) This interrupts many functions of the body including metabolic rate, electrical signals in your body like the peristaltic action in your bowels and heart function.

3 Cups of Water

So this was three extra cups of water on top of the regular fluid in the ZEN Beach Diet, which is a cup of juice at each meal (3 per day) and 2 cups of coffee. So 5 cups total. Plus one cup of milk in my breakfast. Total 6 cups. Then when you eat the required 2 cups of fruit at each meal which are also 90% water – 6 per day – can you see how the overload occurs?

The benefit though of juice, milk, coffee & fruit over plain water, is that they contain most of minerals required in the body, so at least your electrolytes wouldn’t be diluting as much, if at all.

Solution First Step

So first of all I stopped the water altogether & just rinsed my teeth with water after a meal & spat it out. No longer extra water going in. Improving my liquid vs solid food ratio.

After a week, the excess jelly/bloating everywhere disappeared. It was kind of like a water-retention type edema.

Second Step

Next, I took out my measuring cups to make sure that the amount of liquid I was drinking was the exact measure. I tend to have giant cups that are well over the standard 250ml (8.45fl oz) of regular cups, because I like to linger over my coffees and drinks because I enjoy them. However this was a super bad habit for my teeth – keeping sugar and acidic fluids like juice on them for far too long  – and also bad for excess fluid as it turns out.

I switched drinking my fruit juice to 1/2 a cup only BEFORE a meal & nothing during or after a meal. Then just rinsed my teeth with water & xylitol and spat it out.

This had many benefits:

  1. Limiting the amount ensured that if I was thirsty later in the day, I could still have more & stay within liquid & calorie limits.
  2. It enabled the juice to be absorbed freely & prepare the liver with glucose for any protein that was coming next. (Ray Peat has actually recommended this liver glucose preparation.)
  3. Digestion improved because I wasn’t adding cold juice to my stomach contents, which may slow digestion. Also enzymes wouldn’t be diluted.
  4. Elimination also improved, I think for a couple of reasons—one is not diluting electrolytes, as this is necessary for your bowels to function properly. Also another is that you are ensuring the gap of time between meals and not continuing to drink anything. It’s called the Migrating Motor complex and I’ve written about that here.
  5. I was more satisfied after a meal and less hungry between meals. I could easily wait until the next meal time, where as normally I was hungry hours before.
  6. It ensured I was not accidentally having excess calories. Fruit juice is especially notorious for this and it’s so easy to have too much.

Another week passed and my bust began to shrink a little as well. It made me wonder whether the bust enlargement part of my dairy issues was because of all the extra liquid in milk? Maybe?

Was the extra liquid in milk part of my issue with dairy too?

I’m still not having any more than one cup of any kind of dairy a day, however in my breakfast fruit bowl, I usually add a cup of skim milk. With this exercise though, I limited it to half a cup of milk and added 2 heaped tablespoons of skim milk powder. This had the effect of making skim milk more creamy. It adds more protein and calcium rather than fat and excess liquid. This whole exercise ensures I am getting all the nutrients without extra liquid, which my body doesn’t seem to handle very well.

Do you have this problem too?

So I just wanted to pass on these observations /findings in my own life, because it may be happening to others as well. Some may drink far more than this on a daily basis, and have no negative effects at all. They are likely super active or live where it is hot and perspire all the time, or it just may suit their body and lifestyle.

When I search online for things like—does drinking liquids slow or impede digestion—all the results said “No it doesn’t.” But I found that YES it does. My stomach is flatter, I get far less gas or digestive discomfort, as well as the other benefits mentioned above.

This is why continued experimentation in your own life is really important, to find your own answers. Perhaps consider what other’s say and try it in your own life. If it doesn’t seem to work for you, then dismiss it and move on.

Example: the OJ & Milk Diet Experiment

For example, I had read in some of the forums where Ray Peat said that you would get most of the nutrition you need, if you just drank orange juice and milk, and had nothing else. Always looking to the easiest way possible to implement this diet, I thought it was a great idea – until I tried it!

OMG it was awful!!

I was constantly hungry yet felt water logged. The acid of that much orange juice in my mouth made my tongue feel sharp and teeth immediately became super sensitive. (Because you needed to be drinking about 2 litres or 0.5 gallons a day to reach the calories.)

Outside of the Ray Peat sphere, others caution against a liquid diet, advising that the chewing action of solid food was a necessary part of the digestive process. To me it all just felt bad and wrong, and it was the experience that demonstrated that this was not good advice for everyone. So we move on to find what does suit.

How about you?

If you conduct your own reduced liquid experiment, let me know what happens!

Note: I did add any missing calories from less juice back in with extra fruit – so the changes were purely due to less liquid vs solid food and not a reduction in calories.

Always learning,

Kristy x

Zen Beach Diet

liver is a nutrient powerhouse

Liver is a nutrient powerhouse

We know liver is a nutrient powerhouse. In our private FB group and on Instagram stories, I asked the question – who eats fresh liver?

The response was 50% saying Yeah it’s great, & the other 50% saying Yuck, no way.

I was in the ‘yuck no way’ camp, but I keep coming around to liver trying to incorporate it into my life somehow, because liver is a nutrient powerhouse and I know I need these nutrients!

It’s recommended to have about 100g (3.5oz) a week which is half a cup.

Here’s what you get….

Vitamin B12: 2,917% of the RDA.

– helps the formation of red blood cells and DNA. It is also involved in healthy brain function.

Vitamin A: 860–1,100% of the RDA.

– important for normal vision, immune function & reproduction. It also helps organs like the heart and kidneys function properly. Plays a crucial role in skin health & anti-aging by promoting collagen production, accelerating cell turnover, and protecting against free radical damage.

Riboflavin (B2): 260% of the RDA.

– important for cellular development and function. It also helps turn food into energy.

Folate (B9): 65% of the RDA.

– essential nutrient that plays a role in cell growth and the formation of DNA.

Iron: 80% of the RDA.

Iron is another essential nutrient that helps carry oxygen around the body. The iron in liver is heme iron, the kind most easily absorbed by the body. (Ray cautions against too much liver, but drinking coffee at the same time can block a percentage of iron absorption if necessary.)

Copper: 1,620% of the RDA.

–  key to activate a number of enzymes, which then help regulate energy production, iron metabolism, brain function & collagen synthesis.

Choline— 90% RDA.

– reduce cholesterol, control mood swings, and protect the liver from damage due to alcohol. They also may lower blood pressure, boost memory, and improve metabolic rate.

Zinc: 48% RDA.

– important for  including immune system support, wound healing, and cell growth. It also contributes to healthy skin, proper taste and smell, and healthy hormone levels.

Selenium: 40% RDA

– antioxidant & anti-inflammatory properties. Plays a crucial role in thyroid function, immune response, & reproductive health. Contributes to cardiovascular health & protects against cognitive decline. Helps protect against UV damage, reduces the risk of certain skin cancers, contributes to a more youthful appearance by supporting collagen production & reducing wrinkles.

Wow! So liver is a nutrient powerhouse in many ways.

With  the iron and Vitamin A though, you may actually be in danger of getting a little too much if you over do it. Another lesson  – just because it is good for you, no need to go crazy – the dose is important too.

Cooking experiments

If I had the choice, I would rather just buy a good quality beef. lamb or chicken liver pate & be done with it. However there are only chicken liver options where I am, with way too many additives to be healthy.

I was wondering too, if we are not eating the rest of the chicken apart from chicken breast because of the poly unsaturated fats in it, should we be keeping away from chicken liver too for this reason?

Luckily the answer is no.

100g chicken liver contains only 6g of fat—2.5g saturated, 2.5g polyunsaturated, 1g monounsaturated. The poly unsaturated fat content is way below the 4g per day Ray Peat recommended as allowable. Realistically you are not going to eat half a cup of pate in one day – and nor should you, despite the fact that liver is a nutrient powerhouse.

Beef Liver

While beef liver has the best nutrient profile, it’s not as easy to find, unless you have access to a specialised butcher. Also I have heard people say that it has the strongest smell and harshest taste that you would expect of a mature animal. So that puts me off already.

Past disasters

Once about two years ago, I bought some chicken livers with the intent of chopping it up and hiding it in beef Bolognese sauce. I was chopping away grimacing the whole time.

For some reason it was really difficult to cut with a thick membrane through each one. It was also really messy with blood everywhere. When I had finished, it looked like a crime scene. The smell wasn’t great and I was almost traumatised! (Just a bit too much for an ex vegetarian.)

The taste in the Bolognese sauce was tolerable but the whole experience put me off. Until recently.

Lamb Liver

I was thinking of all the nutrients I was missing out on and I had an idea. What about lamb liver? Its nutrient profile is super close to beef liver & I wondered if it was available in my local supermarket.

A bit of research and yes it was.

Here in Australia it’s called Lamb’s Fry and is 100% lamb liver. (In other countries sometimes Lamb’s Fry refers to a number of other organs as well as liver like kidneys, heart etc.)

Determined this time to love it, I bought some. A pleasant surprise is that it’s so cheap—AU$3.50 for 500g!

Easily available and low cost—totally winning so far.

Also if you are worried about the source of it, have a look at what Ray had to say…

Ray Peat said:

“liver has detoxifying enzymes, so it doesn’t have to be grass fed, it’s always naturally detoxified (about 96% free of the chemicals in muscle meats.)”

Awesome!

Next it took a bit of self motivation to make myself cut it up – remembering the last experience. Also I wanted to try two things with it:

  1. hide it in the Bolognese sauce again and
  2. try to make pate for the first time, with the other half.

So it wasn’t too overwhelming all at once, I decided to use half and make the Bolognese sauce first and put the rest away for another day.

I gingerly opened the packet not sure what to expect, bracing myself for the potential ick and smell factor. I was surprised to find that there was little blood, smell not too bad and it seemed to be flatter and easier to cut into small pieces.

Cutting up half of it was fine, cooked it with the beef part of the Bolognese sauce. It didn’t smell in cooking and I couldn’t taste it at all in the final product. So this was a win & I would be likely to have it this way again.

Pate Experiment

The following day was the next experiment. Attempting to make pate.

I checked a few recipes first and knew I needed to add masking flavours in various ways but I and Ray Peat are not a fan of onions. I find that they cause a lingering odour on the breath, same with garlic. Another recipe called for at least 4 tablespoons of butter, which seemed over the top too. Anyway, I created my own which I will detail below.

Cutting up the rest of the liver wasn’t as easy as the first time, as the thick membrane was in this half and was running all through it, which you have to cut around. You end up wasting about 100g of the 500g. This careful cutting is more annoying than anything else, just requiring you to handle the icky, squishy blob more than you’d like.

However, this part was bearable.

Next up, frying up the liver by itself.  This was more smelly than the Bolognese. A second unpleasant step, which I tried to get through as quickly as possible, so I didn’t stink up the house.

Leave it to cool a little then the 3rd step is the food processor to grind it all up. Still more smell for the time you are doing this. Then portioning out into little containers for the freezer for later.

Then 4th step is the big clean up of the food processor.

Ugh! Totally over it by now.

Here’s the thing, the end result was quite tasty. I have it on some sour dough bread with marmalade on top.

But there are 2 issues:

1/ the process is far too long and unpleasant most of the way – even though lamb liver is far more mild than beef

2/ when I eat pate, it forces me to eat it on bread, where as I normally don’t have bread in my diet at all.

After this experiment, my way forward is clear. I will only cook it in the Bolognese sauce and have it that way – no starch required and way more pleasant to cook.

If liver is still a no go for you.

Despite the fact that liver is a nutrient powerhouse, if you are eating eggs, dairy, butter and other types of meat, you are covered for all of these nutrients. Excessive Vitamin A and Iron is not recommended anyway, as this causes other issues. The only one not covered is copper but this is in oysters and dark chocolate. (Which is why the shellfish part is so important too.)

So not having liver is no big deal, as long as the rest of your diet is well rounded.

This is why it’s important to follow your own instincts and body, and not blindly follow other’s recommendations. If you hate liver, it may be your body’s way of avoiding excess vitamin A or iron.

Tune in to your body and learn. Your health depends on it.

Kristy x

PS: if you are keen to give pate a go despite my experience, here’s the recipe that actually tasted good in the end:

Orange Lamb Liver Pate Recipe

 

Is dietary advice causing food stress?

dietary advice causing food stressIt is interesting reading, tripping through other people’s blogs and everyone’s responses when it comes to eating, body image and food stress.

There are unrealistic ideals in terms of thinness, eating disorders, people who believe one thing bagging anyone else who has a different view. A myriad of ways to eat – paleo, vegetarian, vegan, high protein, fruitarian, bananas only, raw food only, low carb, junk food only, low carb high fat.  A combination of the above, eat some things but leave other things out. As well as the whole ‘a little bit of everything in moderation’ camp.

So really to find your way through the murky depths of the many views, concepts, programs and guidelines, there is only one true shining light of guidance for you. And that is…

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Peanut Butter Chocolate Cheesecake Bites

Peanut Butter Cheesecake Bites

One of my favourite things about simple recipes is that you can sometimes just add one more ingredient to the mix and it completely changes it to a new taste sensation. And this is what happened here for these Peanut Butter Chocolate Cheesecake Bites.

I had Philly cheese in the house for some reason and was making my PB Protein Balls and my usual weekly batch of Homemade Chocolate and decided to mix it in and the result was a decadent ‘to-die-for’ dessert that’s super healthy!

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Healthy White Christmas Slice..

Healthy White Christmas Slice

Christmas is coming! And the best news is, all your favourite dishes can be made in a healthy way without sacrificing the sensational flavours. Here’s the decadent Healthy White Christmas Slice.

I have tasted the traditional White Christmas slice in the past and while it looked fantastic, one piece and I had an immediate headache and felt instantly tired. Not to mention wanting to eat the whole batch despite the pain!

So I whipped up a Slim Birdy original and oh my, tastes like the most amazing white chocolate without the hangover! Add this one to your Christmas cooking list.

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How much caffeine in a cup of coffee

how much caffeine

 

How much caffeine is in a cup of coffee? Why is it important? Should we be drinking it at all?

The answer is 95mg in a standard cup of coffee; but my battle with the stuff has been comical. Because this is the story where I was swearing off it forever finally and wait until you see the ending!

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Caffeine in Coffee

adrianalfordphotography

How have you handled the caffeine in coffee throughout your life?

Can you have one a day and not worry about it? Or do you find you keep having more?

In my health and weight loss journey, while I have come a long way from the overweight days and have learned so much, the universe never ceases to amaze me further with new discoveries all the time.

Usually these revelations don’t come out of the blue but they build up over time.  If I don’t get the message in the early stages where the discomfort is minor, it gets to a major discomfort stage to get my attention. Think pain, hardship, embarrassment, whatever. It just gets worse until you do something about it.

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Homemade Sesame Snaps

Homemade sesame snapsSuper crunchy and delicious, I think these Homemade Sesame Snaps are better than store bought. Big call!

Do you remember Sesame Snaps in the tiny little packet that you always had trouble opening? Then when it was open the little slices of goodness were all stuck together so rarely if ever, you managed to break them apart without snapping it in half? It didn’t seem to matter though as they were sweet and crunchy – so sticky, crunchy and rock hard in fact that it seemed like your teeth would break! Despite all that, they were yum!

So I don’t know what the ingredients are in the original – might take a peek when I am next at the supermarket – however I wondered if I could recreate the taste with honey or rice malt syrup. It turns out I can! Yahoo!

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What is Psyllium Husk

 

psyllium husk

Always interested in feeling marvellous I set off to investigate a couple of food stuffs that I don’t eat. One was psyllium husk to make sure all is happening as it should – go fibre, go!

Now right off the bat I found two conflicting bits of information, well actually three. Which is just so typical of everything to do with weight loss, health and actually most things. As Esther Hicks says, “the experts disagree on almost everything in the world, so don’t listen to them.” I have found this to be true for everything I have encountered on weight loss, which is why I had to forge my own way. So onward though with an open mind as best we can!

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