My forte is melt and mix slices because they work like 99% of time – easy, easy, easy – and that’s why I like this Macadamia Date Slice.
I’ve given up on coconut flour – that’s firmly in the too hard basket – it requires incredible patience and nearly a chemistry degree – and I have neither! Well no patience with cooking anyway – with people, that’s another story. I posted a coconut flour recipe run down on facebook last week from people who are far better at it than me – see it here.
My forte is melt and mix slices because they work like 99% of time – easy, easy, easy – and that’s the way I like it!
I love this Coconut Chocolate Fudge because it is super easy, as is my preference. It was just a tweak on my Homemade Chocolate mix that made it completely different, rich, decadent and just all over Oh My Goodness!
I love it when I have cooking weeks where everything works! I had a few disasters not that long ago where the result was so bad that even I couldn’t eat it – very rare as I hate to waste food. But this week was truly stellar, so here is one of the recipes today and the rest will follow in the weeks to come.
So now that I’m off the caffeine for good, ( read the revelations here and here,) one thing I was really going to miss is my favourite chai tea. There was something about all the spices that would take me to my happy place and coupled with black tea like it normally is, that happy place was being visited all too frequently! Damn you seductive caffeine.
Hot weather calls for an amazing dairy free ice cream this Vanilla Coconut Bliss Ice-cream is amazing.
I don’t know about the southern states but here in Queensland summer has hit with a vengeance. We’re having 30°C (86°F) days most days even though it’s only mid Spring. So hot weather calls for nothing better than a nice ice-cream and it’s even more perfect when the dessert in question doesn’t derail your health and weight loss ambitions. I like it!