I just wanted to share with you my current favourite salad. I could eat this at least four days in the week, as it’s just so light and tasty and really hits the spot. The best part is that it’s super easy (I don’t cook any other way) and is really adaptable to whatever you have in your fridge.
So there are only a couple of essential ingredients to make it taste similar to mine and these are:-
Let’s take a little diversion from sweet treat recipes this week because yes, while I find them fun to make and let’s face it – eat as well – the other 95% of the time I’m eating protein, veges and healthy oils to keep everything ticking along in vibrant, healthy bliss without the sweet factor.
One of my favourite and easiest things to make for dinner is Lemony Salmon. I’ve yet to find any other flavour with salmon that I like as much – maybe you can let me know how you cook it, so I can expand my repertoire!