Tag Archives: dessert

Sweetened condensed milk sorbet (light ice cream)

milk , thyroid, fast metabolism, dairy, sugar

Did you know that sugar is actually a powerful metabolic food that feeds every cell in your body? The biggest problem though, is that we all eat it incorrectly, then blame the sugar for being bad for us. Anyway, that’s a thought bubble for another post!

So for those who still allow a little sugar in your life, here is a super easy vanilla ice cream that easily trumps store bought chemical-filled options, and tastes amazing!

The original recipes all over the internet made this with heavy cream, which they whipped up then added the SwCM but they had a lot of comments proclaiming it to be too rich and sickly.

Now anyone who follows the Dr Ray Peat theories of nutrition, knows that he advocates for lots of milk a day to ensure you get your RDA of calcium and to achieve this and not be overweight, he recommends low fat or skim milk.

I couldn’t actually find a milk sorbet recipe that did this except for this one, which used water!

So I thought if water can taste good, then low fat milk can do it too. And so it does – spectacularly.

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So here’s the recipe, let’s get cooking:-

Sweetened condensed milk sorbet (Light ice cream)

What’s in it…

1 x 400g can sweetened condensed milk – reduced fat

3 cups milk – low fat (2%) pasture fed

1 tsp vanilla extract

¼ tsp salt

How you do it…

In a saucepan, add the milk, vanilla and salt. Start to heat the mixture on medium heat stirring a couple of times.

Then slowly pour in your sweetened condensed milk and keep stirring until the mix heats to simmering.

Take off the heat.

Now if you have an ice cream maker – by all means put it in that.

However if you don’t, then pour into a long flat lunchbox or plastic container – as the flatter you can make the mix, the quicker it freezes and then it’s easier to scoop out.

If the container is too tall, it will still work, but be more difficult.

If you can, mix it a couple of times as it is freezing. (If you forget or can’t be bothered then don’t worry about it too much.)

After freezing for 4 hours or overnight, leave on the bench for about 5 mins then scoop and serve.

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Now it does have a few ice crystals in it, but I don’t mind this as it still tastes amaze-balls and I’m just happy to be having my scoop of ice cream every day!

However if you hate it, here is a solution….

Another trick I tried in my 3rd batch of making this, I left the frozen batch out on the bench for about half an hour and it started to melt. So I thought I would see what happened if I put it all in a food processor and give it a bit of a whiz and then freeze it again. Well, it just came out even smoother with no ice crystals in it. So if you or your family are fussy about that, then that’s how you do it.

Ideally if you were a super whiz in the kitchen and had time, you might like to make your own SwCM, so you know where the milk came from and even make it with honey if you wanted – that won’t be me any time soon – but just in case it’s you, here is a link to a recipe.

So the sky’s the limit once you get the basic vanilla down – I’m thinking maybe Choc Chip with PB fudge or Mango Ripple? Oh my!

Enjoy and feed those healthy hormones with sugar and nutrients!

 

Kristy x

‘Nutella’ Cheesecake (nut free)

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As I’ve mentioned before, I am moving away from cakes and slices being made of all nuts because…

  1. They’re hard to digest
  2. They’re full of polyunsaturated fats, which we now know when eaten in excess, mess with a cell’s ability to process sugar (read more here.)

Potential cause of diabetes anyone?

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White Choc Fruity Bites & FYI on Teeth Remineralisation & Phytic Acid

coconut, coconut butter, dates, prunes, healthy snack, dessert

So since I’ve been eating a little more along the Dr Ray Peat principles, read what that is here. I’ve found that drinking sweetened tea or coffee with honey and not rinsing between, has affected my teeth. A bit of sensitivity and lingering dull pain here and there.

Cut straight to the end – I’ve fixed it – however it started me looking into the remineralisation of teeth.

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Chocolate Sweet Potato Frosting

sweet potato, frosting, icing, healthy, party food

Full confession: this was not my idea.

I first heard about it on Mummy Made it and because I am currently zoned in on all things icing and frosting at the moment to zshush up my creations, I thought I would explore further.

Google reveals that quite a few knew about this about 5 years ago and I’m late to the party! Better late than never right?

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DIY Healthy Chocolate Chips

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Every time I was in my local health store, I would look at the packets of healthy choc chips longingly, thinking of all the yummy treats to which I could add them – like my ice cream, brownies, slices, even biscuits.

But at $24 a pop for a little packet, that seemed a little indulgent to me – I want healthy ingredients, but that’s a bit ridiculous. And the non-healthy ones were not at option.

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Cherry & Blueberry Popsicles

cherrypopswm

What happened to the cherries this year? Hardly any in the stores and still so expensive. Just as well there are frozen options handy at all times.

Have been loving these fruity popsicles (or Icy Poles for the Aussies!) just as an after dinner ‘cool me down’ and little sweet hit.

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Pro Metabolic Orange Popsicles

pro metabolic, ray peat, metabolism, sugar burner

Image by www.adrianalfordphotography.com

Apparently real orange juice is quite the recovery wonder food. We always knew it had lots of Vitamin C but it also has magnesium and when combined with sea salt, hydrolysed gelatin and coconut water it’s better for electrolyte replacement after strenuous exercise, than the chemical laden sports drinks.

Sounds good to me.

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Cherry Orange Festive Slice

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Image by www.adrianalfordphotography.com

So this slice started out as something a little different.

I had just whacked together a few things in my pantry and fridge and was expecting to work miracles again without too much effort. Unfortunately this time… not so lucky.

My taste testers said “yeah it’s ok, but a bit bland.” And I had to agree. Not sweet enough or flavoursome at all really. It was kind of like my White Christmas Slice but no where near as good.

So luckily with these melt and mix type creations, you can melt it down again and add more things. So that’s what I did.

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Healthy Chocolate Paddle Pops

I’ve been reading lots of recipes for banana ice-cream lately with some peeps even making whole recipe books about it! And most others declaring that it is soooo good. I’ve been meaning to try it for a while, but I don’t usually eat bananas as I find them too starchy and just all too much really.

I’ve bought bananas a few times and cut it up and whacked it in the freezer with the intention of giving it a go, to see if it is ‘just like normal ice-cream’ as they say but every time I would forget and 3 months later – oops the frozen bananas are a bit too rank to do anything other than throw them away. (Sorry food waste police!)

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