So I was drooling over everyone else’s Peanut Butter Fudge online and I really love any recipe that doesn’t require me to haul out the food processor – I totally have to be in the mood to go that far! Anyway, as you know I love Peanut Butter, so what could be better than little squares of this loveliness to tantalise your taste buds whenever you get the urge?
I just wanted to document these Easy Appetizers for myself because I forget to make them!
Does this happen to you?
At a friend’s recommendation, I found this short little paperback on intermittent fasting called The 5:2 Diet Book which is written by Kate Harrison and not the original diet’s author – Dr Michael Mosley.
It’s basically more of a story of her experience with the diet and snippets from others who are on it, taken from their forum where they discuss ideas and experiences with it all. Quite entertaining.
When I first heard about this diet, I was quick to dismiss it without really knowing anything about it – jump to conclusions much? Smack on the hand. I thought I was a bit more open minded about things these days. Sheesh!
So how was your protein intake from last week’s blog? Are you getting enough or too much maybe? As promised though, here is my protein shake recipe that I use to boost my protein if it’s looking a bit on the low side.
I was thinking about my protein intake because it’s important for all kinds of things like your skin, connective tissue, muscle building or maintenance, makes hormones and enzymes. As a ‘fish only eating’ vegetarian, I wondered… “if I don’t eat fish every day, would I still be eating enough?” How much protein do I need?
(Note – 2021 Update: I no longer eat tahini, nuts, chia seeds, protein powder, peanut butter and only very occasionally fresh salmon. This is because they are too high in polyunsaturated fats which cause all kinds of issues. Read more about what kinds of issues in this article.)
This Protein Bar recipe was another accident as I am still on my quest to make a brownie type of treat without a truckload of dates in it. Everything still turns out yum, if not an interestingly different texture to what I envisaged. However once again it’s good enough to add to the recipe list and something I would make again.
So following on from last week’s Oat Snap Cookies recipe, I promised another version for those who don’t do grains at all and so here it is – Gluten Free Coconut Snaps.
Ok so it’s true, I don’t eat grains. So you may be thinking, what the hell is she doing with Oatmeal Cookies then?
Before you say hypocrite with a capital H, let me explain.
For those of you who haven’t heard of Jessica Ainscough The Wellness Warrior, she was a young girl of 23 who contracted a rare type of cancer called Epithelioid Sarcoma in her left arm. After trialling an intense type of chemotherapy in the arm, which didn’t work, she rejected her doctor’s other form of treatment of amputating the arm and shoulder as they advised that it wouldn’t cure it completely but may extend her life somewhat.
She decided that wasn’t good enough and spent the next 7 years researching, trying and living alternative therapies namely the fairly extreme Gerson Therapy which involved hourly fresh juices and multiple coffee enemas a day. She was a writer and so under Jessica Ainscough the Wellness Warrior tag a blog followed, books, media appearances and with her sunshine, bubbly nature and wholesome message, amassed quite a following. And now at age 30 she has passed away.
