My forte is melt and mix slices because they work like 99% of time – easy, easy, easy – and that’s why I like this Macadamia Date Slice.
I’ve given up on coconut flour – that’s firmly in the too hard basket – it requires incredible patience and nearly a chemistry degree – and I have neither! Well, no patience with cooking anyway – with people, that’s another story. I posted a coconut flour recipe run down on facebook last week from people who are far better at it than me – see it here.
