My forte is melt and mix slices because they work like 99% of time – easy, easy, easy – and that’s why I like this Macadamia Date Slice.
I’ve given up on coconut flour – that’s firmly in the too hard basket – it requires incredible patience and nearly a chemistry degree – and I have neither! Well, no patience with cooking anyway – with people, that’s another story. I posted a coconut flour recipe run down on facebook last week from people who are far better at it than me – see it here.
This Macadamia Biscuits recipe is a particular favourite of mine, as I created it years ago when I was just starting out on my health crusade. I was just starting to cook a few things again after hating cooking for so long. For me cooking meant putting on weight, so it was a hate/hate relationship for many years.
Macadamia Protein Bites are a combination of all the good fats which get the tick of approval in a Dr Ray Peat style diet.
These days I cut the pieces up a little smaller as I keep to only 40g of fat a day and that seems to keep my weight in check.
A decadent Macadamia Chocolate Toffee recipe should be in everyone’s bag of tricks!
The success of my Sesame Snaps sent me off onto other creative tangents as to what else I could toffee snap using the same method and nearly the same ingredients.
I think I mentioned my oats/raisins disaster – probably for the best as I don’t eat oats and was just trying it for my husband. He gave it the resounding thumbs down, so we stick to the original sesame for him.
However I thought my all time favourite macadamia nuts might do the trick as they are buttery and delicious, especially when roasted and I wasn’t disappointed. (Drool, drool.)