While I am exploring all things Ray Peat and now lower fat in particular, one food I needed to make peace with is Cottage Cheese. Unfortunately it’s low on flavour which is why we need to add some in this Mushroom Cottage Cheese Dip. (Note on dairy intolerance at the end.)
Real cheese is fine, but the fat content really blows your daily limit of fat in one mouthful. So it needs to revert to ‘a taste adding condiment’ of 1 or 2 tablespoons only, not the half cup or full cup normally added to a dish.