I’ve flavoured up my low fat ice cream recipe to create chocolate peanut butter ice cream!
Normally I’m not a fan of chocolate ice cream, preferring real chocolate every time. But this time it’s different, somehow I’ve managed to get the intensity just right and the combo is bliss.
I’ve made it four times since the first time already! Just as well it’s super easy to make.
The first step in How to make Gummy Bears is to ensure you have a bear mould. I don’t, so we are making stars instead! Same method, same ingredients, just a different shape.
Now that coffee has crept back into my life a little, it was inevitable that it would appear in some recipes. Added here in this Coffee Gummies recipe, it gives a brilliant taste to the gummie lolly, which ends up all creamy, sweet and bursting with flavour.
This Peanut Butter Bar recipe is dedicated to my friend who is having the time of her life as tour leader on a Top Deck bus tripping around Europe. Her story is proof that with a little hard work and lots of perseverance, a really huge dream can come true!
When she gets back, I will be sure to cook her a batch in celebration! Go Travel Girl!
I remember these treats from my childhood days and I think my mother was more into them than I. They were chocolatey, coconutty and chewy with a kind of fresh taste. Called Almond Joy in the USA, here in Australia the closest equivalent is Bounty Chocolate Bars. So I thought it might be fun to create homemade Almond Joy bars.
Off I went to the net and found a few recipes already. All fantastic ingredients and when there are so few ingredients, there is not much tweaking that can be done – or so I thought.