I just wanted to show everyone how I am incorporating more fruit and protein into my meals with this High Protein Rice Salad.
Once you measure out all the components too, it shows how easily the fat portion rises quickly, even when I am really trying to keep all added fat to a minimum. (There’s more than enough in the food itself.)
A gluten free fruit cake recipe comes in handy because when eating for high metabolism, you will need to incorporate quite a bit of fruit.
Since I started reading and blogging about the Ray Peat way of eating – it’s been about 3 years now – my realisation is that 90% of people put on weight when they start eating this way.
(I did a survey on my Slimbirdy – ZEN Beach Diet – Eating Peaty FB Group and the result was 88% with weight gain – so very close.)
I’ve flavoured up my low fat ice cream recipe to create chocolate peanut butter ice cream!
Normally I’m not a fan of chocolate ice cream, preferring real chocolate every time. But this time it’s different, somehow I’ve managed to get the intensity just right and the combo is bliss.
I’ve made it four times since the first time already! Just as well it’s super easy to make.
Since I’ve discovered that heating nut flours like almond flour etc actually increases the oxidisation of PUFAs (poly unsaturated fatty acids) in them and kind of makes them toxic (eek!), you can understand why I’m not so keen to continue making up recipes with these nutty flours in it. These Potato Gluten Free Shortbread Cookies though have none of that and more of the good stuff.