I had no idea that in the USA they call an egg and zucchini style slice a Breakfast Casserole! Well now that I have the name right, let’s throw together an easy Breakfast Casserole recipe.
I had attempted the traditional recipes of this type of slice from ones found online however, firstly I don’t eat flour, so I baulked at that ingredient.
One attempt was with coconut flour. Allowing for the 1/3 cup to 1 cup of normal flour ratio as coconut flour is a whole other animal. The result was too cakey, too dry, too sweet for a savoury dish and totally not the taste for which I was aiming.
I remember from my childhood days my cousins used to make this and I remember it being the same cakey texture. Nice for cake but not for this.
