Sweet Paprika Cod Recipe with Mango
Simple one pot recipe that's just spicy enough. Fish and fruit is one of the best combinations for a fast metabolism.
Servings: 2
Equipment
- frying pan
- chopping board
Ingredients
- 1 large piece Cod Barramundi or white fish of your choice
- 1 tsp butter
- 1/4 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp sweet paprika powder
- 2 cups water or bone broth
- 1 tsp potato starch plus 1/4 cup water
- 1 fresh mango
Instructions
- In a large saucepan melt the butter, add the seasonings and fry the piece of fish on both sides until browned.
- Add the water and leave to simmer for 20 minutes. As the fish cooks, break it up into smaller pieces with a spatula. Taste the water and see if you need to add more seasoning.
- Simmer for another 10 minutes or until fish is completely soft.
- In a cup, mix the potato starch and water until smooth. Then stir it into the pot and keep stirring until thickened.
- Serve with cubed mango for a salty & sweet taste sensation.