Strawberry Ice Cream Recipe
Strawberry and Mango delight, perfect for summer.
Servings: 8
Equipment
- 1 Food processor
- 1 sealable plastic container
Ingredients
- 2 cups strawberries (chopped fresh or frozen)
- 2 cups mango (chopped fresh or frozen)
- 1 cup sour cream
- 1 410g tin Skim Sweetened Condensed Milk
- pinch salt
- 1 tbs vanilla extract optional
Instructions
- Whack all into a food processor or blender.
- Whizz for a few minutes until well combined.
- Transfer to a shallow, air tight container and freeze overnight.