A crunchy delectable delight that is both nut free and gluten free.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Snack
Cuisine: Healthy
Keyword: Gluten free, nut free, snacks
Servings: 10
Equipment
baking tray
Food processor
Ingredients
6Medjool dates
1/2cuprice puffs
1/4cupchocolate chips
1TBSsweetened condensed milk or honey
1TBScoconut oilif required
pinchsea salt
Instructions
Whiz the dates and salt in a food processor until it forms a ball.
Tip into a bowl.
Add rice puffs and press them in with either a spoon or your hands. Then do the same with the chocolate chips.
Then add the sweetened condensed milk and smush together. (Now if your mix is looking particularly dry then add a bit of coconut oil. If it isn’t or you would prefer to keep it low fat, then leave it out.)
Roll into balls and set out on a tray lined with parchment paper.
Refrigerate for a few hours.
Notes
Cover with chocolate if desired. Recipe for chocolate given on blog post.