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healthy lemon slice
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Lemon Bars Gluten Free

Tangy delicious and super easy to make. Using the two best saturated fats - macadamia nuts and coconut oil.
Prep Time15 minutes
Cook Time1 minute
Course: Dessert
Cuisine: Healthy
Keyword: 6 ingredients, Easy, no bake
Servings: 10

Equipment

  • Food processor
  • Slice tin

Ingredients

  • 1 cup raw macadamia nuts
  • 1 cup shredded coconut
  • 3 TBS organic maple syrup
  • 1 lemon zest and juice
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract

Instructions

  • Whizz nuts first in a food processor until forms a smooth paste.
  • Add rest of ingredients and keep whizzing until well combined.
  • Press into a paper lined tin, sprinkle top with a little shredded coconut.
  • Chill in fridge overnight and cut into squares before serving.

Notes

I originally called it Lemoni Slice as it has a nice ring and sounds Italian! But the search bots said no one looks for that. So a plain jane name it is!
Google doesn't like the fact that there is no cook time, so I had to put in 1 minute, even though we don't actually 'cook' anything!