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sesame snaps
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Homemade Sesame Snaps

Easy three ingredient healthy recipe to make in 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: Healthy
Keyword: Easy to make, light, sweet
Servings: 10

Equipment

  • Oven

Ingredients

  • 2 TBS butter
  • 4 TBS honey
  • 1 cup raw sesame seeds

Instructions

  • Preheat the oven to 200° C (380°F)
  • Melt butter and syrup in a pan over medium heat.
  • Once melted and simmering a little, take off heat and mix through sesame seeds.
  • Spoon out onto silicon coated baking paper (important!!!!) – putting spoons full around the tray giving room for it to spread out
  • Bake in the oven for 10-15mins.
  • Check at 10 mins point and make sure it is bubbling and seeds are toasted to golden brown. If not, keep in oven for 2 min intervals and keep checking until this happens.
  • Out of the oven place on heatproof surface and leave to cool completely so it hardens. Snap into pieces when cool.
  • Store in an airtight container out of the fridge. It seems to last at least a week – we eat it too quickly to see if it lasts any more!