Healthy Potato Salad
An easy, creamy recipe that happens to be dairy free.
Servings: 2
Equipment
- pot
- chopping board
Ingredients
- 1 large Potato
- 2 Eggs
- 4 TBS Olive Oil
- 4 TBS Coconut Cream or real cream, sour cream or yoghurt
- 1/4 tsp Salt
- pinch Ground Pepper
Instructions
- So with the skin still on the potato, boil in a pot until a sharp knife can easily go through to the middle. Then cool on the bench for a while, then place covered in the fridge to chill – usually overnight is best.
- Hard boil the eggs and chill as well – overnight if you can.
- Peel the potato with a small knife and cut into small cubes, throw in a bowl.
- Peel the eggs, roughly chop and throw in the bowl.
- Then add all the dressing components and mix through.
- Store covered in the fridge for up to three days.