Chewy Milk Fudge (Nut Free)
Easy 4 ingredient chewy fudge that tastes like white chocolate.
Servings: 8
Equipment
- saucepand
- baking tin
Ingredients
- 1/2 cup skim sweetened condensed milk
- 1/2 cup skim powdered milk
- 1/4 cup cacao butter
- 1/4 tsp fine salt
Instructions
- Melt cacao butter in a double boiler.
- Add salt and sweetened condensed milk and mix thoroughly until combined over low heat.
- Take off the heat then mix in the milk powder.
- It comes together like a super sticky cookie dough.
- Tip into a parchment lined small tin, fold the paper over the top and flatten out a bit with the bottom of a glass or other flat surface.
- Chill in the fridge for at least 2 hours or overnight.
Notes
Note: I have tried this with coconut oil instead of cacao butter and it works but tastes different. I prefer this version but it’s entirely up to you and your nutritional needs.
Also I have left a batch of this in the fridge for about 2 weeks and it actually improved the chewy texture. I’m sure it would freeze well too.