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Blueberry Muffin Recipe
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Blueberry Muffin Recipe

Blueberry Apple and so easy to make!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Snack
Cuisine: Healthy
Keyword: blueberry, Easy to make, muffins
Servings: 8

Equipment

  • 1 bowl
  • 1 muffin tin
  • 8 muffin cases
  • 1 spoon

Ingredients

  • 1/4 cup Brown sugar
  • 2 Eggs
  • 1/2 cup Applesauce
  • 1 cup Blueberries Fresh or Frozen
  • 1 cup Self Raising Flour (gluten free)
  • pinch Salt

Instructions

  • In a bowl, mix the sugar and egg until smooth.
  • Add the applesauce and mix through.
  • Then the flour and salt, and combine well.
  • Add half cup Blueberries into the batter and mix.
  • Grease your muffin liners with a little coconut oil— or whatever you have. Then place tablespoons of the mix into the muffin cases until all used up and even. Then press in the rest of the blueberries into the tops, then sprinkle with a little brown sugar on the top of each.
  • Bake at 180C (360F) for 30 mins. Check at 20 minutes just in case your oven is different. They should be golden and firm on top.
  • Eat warm or cold.
  • Store in an airtight container in the pantry.
  • It makes 8 middle sized muffins.