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3 ingredient yogurt cake
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3 Ingredient Yogurt Cake

An easy tangy cross between custard and cheesecake!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast
Cuisine: Healthy
Keyword: 3 ingredients, Yoghurt, yogurt
Servings: 6

Equipment

  • 1 Blender or Food Processor
  • 1 Loaf Baking Pan
  • 1 Baking Paper

Ingredients

  • 1.5 cups Low Fat Greek Yogurt (0.4g fat per serve)
  • 4 large Eggs
  • 5 tbsp Potato Starch

Instructions

  • Preheat oven to 180C (360F)
  • Crack the eggs into the blender and whizz for about 2 minutes
  • Add the yogurt & sift the flour/starch in.
  • Whizz for 1-2 minutes until well combined.
  • If your baking paper isn’t non stick, you may want to grease it with some butter.
  • Cook for 50 minutes.
  • Pull it out of the oven and allow to cool a little.