In this whole weight loss and health game, I like to be my own grand experiment to see what works for me and makes me feel amazing, hopefully all the time.
So I read up on different healthy food related topics, try them on for size, then make up my own mind as to whether what is written is true for me. Which is why I might be in favour of a product at a point in time, but after using for six months or more, I will change my mind because of the effects it has on me.
One of these products for which I have had a recent switch-o change-o is Stevia.
So I was reading something on Facebook mentioning Dr Robert Lustig, so I thought I would look him up in my local library. In terms of my two interests – weight loss and health, I hit the jackpot with this book:-
– Beating the odds against sugar, processed food, obesity & disease.
I was remembering the chewy Sesame Bar and wondered if I could make the same thing with less sweetener and maybe raw too, so I gave it whirl and while it’s not the same, it’s still yum and deserves a place in the Slim Birdy line up.
Just for fun, I found the ingredients of the standard commercial Sesame Bar and get a load of this…
Everyone seems to live life in a rush these days, racing to work, play or exercise and while I don’t think it’s slowing down any time soon, how you manage to eat well on the run plays an important factor in your health.
This is why I love my protein packed treats that you can make once a week and keep in the fridge or freezer for a quick breakfast or snack any time.
On your journey to weight loss, discovering a better way to make your favourite taste sensations is critical if your new lifestyle is going to last for the long haul.
So many people I see are trying to lose weight again and again, because they were able to muster enough willpower/determination for long enough to stay away from the cookie jar or keep going to boot camp for 3 days a week and get some results, but once that laser focus is relaxed even for a little, it comes piling back on again. So I’d say the method is wrong, wouldn’t you?
One of my big discoveries on my weight loss journey was the fact that I don’t actually have to stop eating, or even eat less.
This was a big hallelujah moment for me as I love to eat – obviously, or I wouldn’t have found myself in the mess I was in. And as we all know, trying to stop something you are doing without something else replacing it, becomes a big huge void that at some point, you want to fill up again. And usually the filling up is the sliding back into old habits because you haven’t created any new ‘you bewt’ habits to go on with and create your new life.
So I was drooling over everyone else’s PB fudge online and I really love any recipe that doesn’t require me to haul out the food processor – I totally have to be in the mood to go that far! Anyway, as you know I love PB, so what could be better than little squares of this loveliness to tantalise your taste buds whenever you get the urge?
I was given an opportunity by the lovely people at nuts.com to explore the world of Almonds. And since I already use them in some of my cooking, this was a fun exercise to learn a little more and experiment with my cooking creations.
So you already know I’m quite mad about nuts as they pack quite a nutritional punch and Almonds are no exception. A quick look around about them claims they are high in biotin and Vit E and also have manganese, copper, Vit B2, phosphorus and magnesium. Also high in protein and good fats. Apparently they are good for helping diabetes, heart health, improve blood fats, weight loss and seem to be quite the miracle food. However you know me by now and unless eating them makes me feel good, I don’t necessarily believe all that’s written.