Tag Archives: sugar

Sweetened condensed milk sorbet (light ice cream)

milk , thyroid, fast metabolism, dairy, sugar

Did you know that sugar is actually a powerful metabolic food that feeds every cell in your body? The biggest problem though, is that we all eat it incorrectly, then blame the sugar for being bad for us. Anyway, that’s a thought bubble for another post!

So for those who still allow a little sugar in your life, here is a super easy vanilla ice cream that easily trumps store bought chemical-filled options, and tastes amazing!

The original recipes all over the internet made this with heavy cream, which they whipped up then added the SwCM but they had a lot of comments proclaiming it to be too rich and sickly.

Now anyone who follows the Dr Ray Peat theories of nutrition, knows that he advocates for lots of milk a day to ensure you get your RDA of calcium and to achieve this and not be overweight, he recommends low fat or skim milk.

I couldn’t actually find a milk sorbet recipe that did this except for this one, which used water!

So I thought if water can taste good, then low fat milk can do it too. And so it does – spectacularly.

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So here’s the recipe, let’s get cooking:-

Sweetened condensed milk sorbet (Light ice cream)

What’s in it…

1 x 400g can sweetened condensed milk – reduced fat

3 cups milk – low fat (2%) pasture fed

1 tsp vanilla extract

¼ tsp salt

How you do it…

In a saucepan, add the milk, vanilla and salt. Start to heat the mixture on medium heat stirring a couple of times.

Then slowly pour in your sweetened condensed milk and keep stirring until the mix heats to simmering.

Take off the heat.

Now if you have an ice cream maker – by all means put it in that.

However if you don’t, then pour into a long flat lunchbox or plastic container – as the flatter you can make the mix, the quicker it freezes and then it’s easier to scoop out.

If the container is too tall, it will still work, but be more difficult.

If you can, mix it a couple of times as it is freezing. (If you forget or can’t be bothered then don’t worry about it too much.)

After freezing for 4 hours or overnight, leave on the bench for about 5 mins then scoop and serve.

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Now it does have a few ice crystals in it, but I don’t mind this as it still tastes amaze-balls and I’m just happy to be having my scoop of ice cream every day!

However if you hate it, here is a solution….

Another trick I tried in my 3rd batch of making this, I left the frozen batch out on the bench for about half an hour and it started to melt. So I thought I would see what happened if I put it all in a food processor and give it a bit of a whiz and then freeze it again. Well, it just came out even smoother with no ice crystals in it. So if you or your family are fussy about that, then that’s how you do it.

Ideally if you were a super whiz in the kitchen and had time, you might like to make your own SwCM, so you know where the milk came from and even make it with honey if you wanted – that won’t be me any time soon – but just in case it’s you, here is a link to a recipe.

So the sky’s the limit once you get the basic vanilla down – I’m thinking maybe Choc Chip with PB fudge or Mango Ripple? Oh my!

Enjoy and feed those healthy hormones with sugar and nutrients!

 

Kristy x

Dr Ray Peat – fast metabolism & healthy hormones.

metabolism, hormones, loose skin, Dr Ray Peat,

Just reading some new information from Dr Ray Peat and it really interested me from a number of angles:-

  1. It encourages a healthy high metabolism
  2. It supports healthy thyroid function
  3. It supports healthy hormone function

There were stories of low carb dieters who had been low carbing for some years and their health had started to deteriorate.

Continue reading

The cheesecake is calling me…

cheesecake, binge eating, binging, overeating

I was reading an article on another blog, something about lasers stopping you eating, a very strange article – anyway it touched on overeating and encouraging people to seek help for something called a Binge Eating Disorder. Now I know there are some people caught up in serious issues with food and eating and sometimes it relates to emotional eating, boredom, self esteem issues and a whole host of other stuff of which I know nothing about, so I am not even going to attempt to write about something of which I have no knowledge.

However in my past experience with weight loss and food, I was an over eater; from having two or three pieces of toast rather than one, always seconds of food and dessert even if I was full, right through to sneaking the second and third donut and eating the whole packet of biscuits, feeling over full and sick and promising myself that I would be ‘good’ starting Monday.  Whatever that meant. Continue reading