I recently saw Sarah Wilson, creator of the I Quit Sugar program, showing her new jumper with SUGAR SUCKS on it and it made me wonder… is this getting a bit too negative, counter productive and perhaps even wrong?
While I totally love my normal fudge/chocolate creations, they are strictly fridge to mouth options only, as they melt into a gooey mess within half an hour of being out of the chilly environment.
Not so practical for the lunchbox or if you want to take travel snacks.
My forte is melt and mix slices because they work like 99% of time – easy, easy, easy – and that’s why I like this Macadamia Date Slice.
I’ve given up on coconut flour – that’s firmly in the too hard basket – it requires incredible patience and nearly a chemistry degree – and I have neither! Well no patience with cooking anyway – with people, that’s another story. I posted a coconut flour recipe run down on facebook last week from people who are far better at it than me – see it here.
My forte is melt and mix slices because they work like 99% of time – easy, easy, easy – and that’s the way I like it!
So I posted this Sweet Potato Chocolate Cheesecake a while back on IG and was just waiting to make it again to tweak the recipe a bit and here it is – perfection! In my mind and taste buds anyway!
Dairy free and with a base ingredient of vegetables but the smooth taste of chocolate – bring it to me now!
Just thought I would keep away from chocolate this time around and play with some cute shapes in this high protein snack recipe – Lemon and Coconut Gummies.
This is a step up from the White Chocolate Fudge recipe and is even more creamy and tastes even more like those chewy Milk Shake lollies of my youth. (I was sure my teeth were going to come out chewing those lollies.)
Is it true that stevia causes belly fat?
In this whole weight loss and health game, I like to be my own grand experiment to see what works for me and makes me feel amazing, hopefully all the time.
So I read up on different healthy food related topics, try them on for size, then make up my own mind as to whether what is written is true for me. Which is why I might be in favour of a product at a point in time, but after using for six months or more, I will change my mind because of the effects it has on me.
One of these products for which I have had a recent switch-o change-o is Stevia.
High protein healthy snack on the run? Yes please!
I have a confession to make. This recipe for Cherry Chocolate Jelly Slice was supposed to be something entirely different. It was supposed to be ice-cream!
With cherry season here I had visions in my head of this deliciously creamy ice-cream with chunks of cherry and chocolate through it and a bit of a crunch of macadamia nuts – heavenly, dreamy and yum.