High protein healthy snack on the run? Yes please!
Let’s take a little diversion from sweet treat recipes this week because yes, while I find them fun to make and let’s face it – eat as well – the other 95% of the time I’m eating protein, veges and healthy oils to keep everything ticking along in vibrant, healthy bliss without the sweet factor.
One of my favourite and easiest things to make for dinner is Lemony Salmon. I’ve yet to find any other flavour with salmon that I like as much – maybe you can let me know how you cook it, so I can expand my repertoire!
This recipe is a particular favourite of mine, as I created it years ago when I was just starting out on my health and weight loss crusade. I was just starting to cook a few things again after hating cooking for so long. For me cooking meant putting on weight, so it was a hate/hate relationship for many years.
I’ve noticed something. If I eat three small pieces of this recipe or any of the good fat and protein combos like my white chocolate fudge or peanut butter balls, for breakfast, I am totally not hungry again until well after 12 noon.
That’s super awesome because in the past when I had fruit or oats for example, I would be hungry again an hour later. Such a pain when you have things to do.
This recipe was too yum not to post on here asap.
So I may have hit on something I like even better than raw cacao chocolate – if that’s even possible? I wondered what would happen if I just left out the cacao powder and coconut oil when I was making my chocolate tweets (‘cos the coconut oil and cacao can be kind of overpowering) and ramped up the butter and nut butter content.
Well, it’s kind of awesome.
I was remembering the chewy Sesame Bar and wondered if I could make the same thing with less sweetener and maybe raw too, so I gave it whirl and while it’s not the same, it’s still yum and deserves a place in the Slim Birdy line up.
Just for fun, I found the ingredients of the standard commercial Sesame Bar and get a load of this…
Everyone seems to live life in a rush these days, racing to work, play or exercise and while I don’t think it’s slowing down any time soon, how you manage to eat well on the run plays an important factor in your health.
This is why I love my protein packed treats that you can make once a week and keep in the fridge or freezer for a quick breakfast or snack any time.
On your journey to weight loss, discovering a better way to make your favourite taste sensations is critical if your new lifestyle is going to last for the long haul.
So many people I see are trying to lose weight again and again, because they were able to muster enough willpower/determination for long enough to stay away from the cookie jar or keep going to boot camp for 3 days a week and get some results, but once that laser focus is relaxed even for a little, it comes piling back on again. So I’d say the method is wrong, wouldn’t you?
One of my big discoveries on my weight loss journey was the fact that I don’t actually have to stop eating, or even eat less.
This was a big hallelujah moment for me as I love to eat – obviously, or I wouldn’t have found myself in the mess I was in. And as we all know, trying to stop something you are doing without something else replacing it, becomes a big huge void that at some point, you want to fill up again. And usually the filling up is the sliding back into old habits because you haven’t created any new ‘you bewt’ habits to go on with and create your new life.
So I was drooling over everyone else’s PB fudge online and I really love any recipe that doesn’t require me to haul out the food processor – I totally have to be in the mood to go that far! Anyway, as you know I love PB, so what could be better than little squares of this loveliness to tantalise your taste buds whenever you get the urge?