It just astounds me how a raw cookie can be crunchy. Totally tastes like it’s cooked, only it’s not!
While I totally love my normal fudge/chocolate creations, they are strictly fridge to mouth options only, as they melt into a gooey mess within half an hour of being out of the chilly environment.
Not so practical for the lunchbox or if you want to take travel snacks.
After I nixed the peanut butter for peanut powder – less damaging unsaturated fat – I ventured to try Coconut Butter. So that’s not the oil but just the coconut meat mixed together to make a kind of butter.
So brought the jar home from my local health shop and was excited to try it. Open it up and… it is as hard as a rock! What the…
Just reading some new information from Dr Ray Peat and it really interested me from a number of angles:-
- It encourages a healthy high metabolism
- It supports healthy thyroid function
- It supports healthy hormone function
There were stories of low carb dieters who had been low carbing for some years and their health had started to deteriorate.
I’ve given up on coconut flour – that’s firmly in the too hard basket – it requires incredible patience and nearly a chemistry degree – and I have neither! Well no patience with cooking anyway – with people, that’s another story. I posted a coconut flour recipe run down on facebook last week from people who are far better at it than me – see it here.
My forte is melt and mix slices because they work like 99% of time – easy, easy, easy – and that’s the way I like it!
Everyone seems to live life in a rush these days, racing to work, play or exercise and while I don’t think it’s slowing down any time soon, how you manage to eat well on the run plays an important factor in your health.
This is why I love my protein packed treats that you can make once a week and keep in the fridge or freezer for a quick breakfast or snack any time.
So I was thinking about my protein intake because it’s important for all kinds of things like your skin, connective tissue, muscle building or maintenance, makes hormones and enzymes and as a ‘fish only eating’ vegetarian, I wondered… “if I don’t eat fish every day, would I still be eating enough?”
This recipe was another accident as I am still on my quest to make a brownie type of treat without a truckload of dates in it. Everything still turns out yum, if not an interestingly different texture to what I envisaged. However once again it’s good enough to add to the recipe list and something I would make again.
“…you are my Candy girl, and you got me wanting you!” This 60s song by the Archies while intended to be about a person is actually eerily appropriate to describe my relationship with the sweet stuff. Total obsession.
Many years ago I knew something was up when anything with sugar in it would make me hoover the whole packet, box, bar, block, whatever. I would think about, plan, plot and scheme how I could get more and have another ‘hit.’ It would plague me, like a broken record in my head, over and over. Must have, must have.
I would even look at the dessert menus first in restaurants and while in the thick of it all, I slowly ate more and more sugary food in place of any other food. Total addiction.