I’ve been reading lots of recipes for banana ice-cream lately with some peeps even making whole recipe books about it! And most others declaring that it is soooo good. I’ve been meaning to try it for a while, but I don’t usually eat bananas as I find them too starchy and just all too much really.
I’ve bought bananas a few times and cut it up and whacked it in the freezer with the intention of giving it a go, to see if it is ‘just like normal ice-cream’ as they say but every time I would forget and 3 months later – oops the frozen bananas are a bit too rank to do anything other than throw them away. (Sorry food waste police!)
Did you know there is a worldwide hazelnut shortage?
In September last year there were extreme weather conditions in Turkey where most of the world’s hazelnuts are grown and prices have gone through the roof.
Another interesting fact is that Ferrero, makers of Nutella utilise 25% of the world’s hazelnuts. Boy! Whoever stumbled on that recipe must super rich – well his family anyway, as I understand he is no longer with us.